
Celery Root and Potato Gratin
This Celery Root and Potato Gratin is a rich and comforting side dieaturing layers of thinly sliced potatoes and celery root baked in a creamy, flavorful sauce with Gruyere cheese. Seasoned with honey mustard, basil, salt, and pepper, each layer blends for a golden, bubbly, and irresistibly savory gratin. Perfect for a cozy meal or as a special addition to a holiday table!