Roasted Carrots with a Garlic Yogurt Sauce and Herbs
Prep Time: 20 mins
Cook Time: 40 mins
Yield: 6 Servings
Published
Last Updated
These Garlic Yogurt Roasted Carrots are a flavorful, vibrant side dish featuring tender, golden-roasted carrots topped with a creamy garlic yogurt sauce. Finished with a fresh herb and pistachio topping, they bring a delicious mix of textures and flavors to any meal. Perfect for a fresh and unique addition to the table!
Ingredients
Roasted carrots
- 6-8 large carrots, peeled and quarter, cut into 3-4 inch sticks
- 2 teaspoons garlic powder
- 1⁄2 teaspoon chipotle powder
- 1 tablespoon dried basil
- Salt and pepper to taste
Yogurt sauce
- 6 ounces Full fat Greek yogurt
- 2 cloves of fresh garlic, minced
- 1 tablespoon Extra-Virgin olive oil
- 1⁄4 tablespoon dried basil
- Salt and pepper to taste
Herb topping
- 1⁄3 cup fresh cilantro, chopped
- 2 Fresh green onions, sliced on an angle
- 1⁄4 cup Roasted and salted pistachios, rough chop
Directions
- Preheat the oven to 425°F (220°C).
- Place carrots on a large, lined baking sheet. Drizzle with olive oil, toss to coat well, then sprinkle with garlic powder, chipotle powder, dried basil, salt, and pepper. Mix to distribute the seasonings evenly.
- Roast in the preheated oven for 30-40 minutes, or until the carrots are golden and tender but still firm.
- While the carrots roast, prepare the yogurt sauce. In a small bowl, mix the Greek yogurt, garlic, olive oil, dried basil, salt, and pepper until smooth, then set aside.
- For the herb topping, combine the cilantro, green onions, and pistachios in a small bowl.
- To assemble, spread the yogurt sauce on the bottom of a serving dish, place the roasted carrots on top, and sprinkle the herb and nut mixture over the carrots.
Enjoy this flavorful, vibrant side dish!
