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PastaSauce

Sun-dried Tomato Pesto

Prep TimePrep Time: 15 mins
Recipe YieldYield: 1.5 cup
Published
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Sundried tomato pesto is a vibrant and robust condiment bursting with the rich flavors of sun-drenched tomatoes, aromatic herbs, and toasted nuts, creating a harmonious blend that adds a tangy and savory punch to a variety of dishes. Its concentrated essence encapsulates the Mediterranean sun in every spoonful, elevating pasta, sandwiches, and appetizers with a burst of Mediterranean flair.

Ingredients

  • 1 8.5 oz jar sun dried tomatoes packed in oil, drained
  • 2 cups fresh basil
  • 1⁄2 cup parmesan cheese, grated
  • 1⁄3 cup pine nuts or walnuts
  • 4 fresh garlic cloves
  • 1⁄23⁄4 cups extra-virgin olive oil
  • salt and pepper to taste

Directions

  1. Place tomatoes, basil, Parmesan cheese, and nuts in a food processor.
  2. While the food processor is running and slowly add oil until desired texture is reached.
  3. Taste and adjust salt and pepper as needed.

Notes

The Food Processor I Use: Find it on Amazon

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