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Sun-dried Tomato Pesto
Prep Time: 15 mins
Yield: 1.5 cup
![Thumbnail image for Sun-dried Tomato Pesto](https://cdn.sanity.io/images/7uab8anh/production/fda69df14cb4b20d0f7cbe7cff8f3b708f885876-2550x1700.png?rect=425,0,1700,1700&w=256&h=256&auto=format)
Ingredients
- 1 8.5 oz jar sun dried tomatoes packed in oil, drained
- 2 cups fresh basil
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup pine nuts or walnuts
- 4 fresh garlic cloves
- 1⁄23⁄4 cups extra-virgin olive oil
- salt and pepper to taste
Directions
- Place tomatoes, basil, Parmesan cheese, and nuts in a food processor.
- While the food processor is running and slowly add oil until desired texture is reached.
- Taste and adjust salt and pepper as needed.
Notes
The Food Processor I Use: Find it on Amazon