Cover Image for Homemade Powdered Sugar

Homemade Powdered Sugar

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Ingredients

  • 2 cups white sugar
  • 2 tablespoons corn starch OR tapioca starch, optional

Directions

  1. Pour sugar into a blender and blend until sugar turns into powder.
  2. Once or twice while blending, scrape down the sides of the blender to make sure all the sugar is being blended completely. This may take 5 minutes.
  3. Pour powdered sugar into an air-tight container and whisk in starch, if using.
  4. Store in an airtight container until ready to use.

Notes

The starch prevents clumping, if you use the powered sugar right away you do not need to use starch.



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