Cover Image for Street Corn Salsa

Street Corn Salsa

Cook TimeCook Time: 20 mins
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This corn salsa will be loved by your whole family! It is so good as a taco topper or just with corn chips!

Ingredients

  • 1 pound frozen corn, thawed and drained
  • 2 tablespoons olive oil 
  • 1⁄2 red onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon black pepper
  • 1 teaspoon non-iodized salt 
  • 1⁄2 teaspoon cumin 
  • 1⁄2 teaspoon coriander
  • 1 lemon, juiced
  • 1 cilantro, chopped
  • 1 avocado, diced

Directions

Pre-heat oven to 400

  1. Place corn, onions, salt, pepper, coriander, cumin, and oil on a baking sheet. Mix to combine.
  2. Bake in the oven for 15-20 minutes or until corn is browned.
  3. Place corn mixture in a bowl and add lemon juice, cilantro, and avocado. Mix to combine.
  4. Enjoy over tacos or with chips!

Recipe Videos

Showing 3 of 4 videos featuring this recipe. 

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