Cover Image for Sausage Croissant Breakfast Sandwich

Sausage Croissant Breakfast Sandwich

Prep TimePrep Time: 30 mins
Recipe YieldYield: 12 Servings
Last Updated

The Sausage Croissant Breakfast Sandwich features a flavorful sausage patty nestled within a soft croissant, offering a satisfying combination of savory and buttery notes that's sure to please your taste buds.


  • 12 croissant
  • 12 large eggs
  • 3 pounds breakfast sausage
  • 12 cheddar cheese slices
  • 14 cup honey 
  • 14 cup dijon mustard


  1. Slice each croissant in half lengthwise and set aside.
  2. Divide sausage into twelve equal patties and fry in a large skillet over medium-high heat until fully cooked. Remove from pan and place on a paper towel.
  3. Fry eggs over medium heat until cooked over medium.
  4. Mix mustard and honey and spread over the bottom side of each croissant.
  5. Place one fried egg, sausage patty, and a slice of cheese over the honey mustard and top with the croissant top. Repeat until all the sandwiches are made.


To Freeze: Wrap each sandwich in plastic wrap and place in a freezer-safe bag for up to 2 months.

To Cook: For best results, thaw in the fridge overnight. Cook for 1 minute in the microwave or in the oven at 350 F (177 C) for 10-15 minutes.

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