Sausage Croissant Breakfast Sandwich

Name: Sausage Croissant Breakfast Sandwich
Total time: 30 min
Yield: 12
Ingredients: 12 croissant; 12 large eggs; 3 pounds breakfast sausage; 12 cheddar cheese slices; 1/4 cup honey; 1/4 cup dijon mustard

Prep Time: 30 mins

Yield: 12 Servings

Published Aug 13, 2023

Last Updated Aug 21, 2023

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The Sausage Croissant Breakfast Sandwich features a flavorful sausage patty nestled within a soft croissant, offering a satisfying combination of savory and buttery notes that's sure to please your taste buds.

Ingredients

12 croissant
12 large eggs
3 pounds breakfast sausage
12 cheddar cheese slices
¹⁄₄ cup honey
¹⁄₄ cup dijon mustard

Directions

Slice each croissant in half lengthwise and set aside.
Divide sausage into twelve equal patties and fry in a large skillet over medium-high heat until fully cooked. Remove from pan and place on a paper towel.
Fry eggs over medium heat until cooked over medium.
Mix mustard and honey and spread over the bottom side of each croissant.
Place one fried egg, sausage patty, and a slice of cheese over the honey mustard and top with the croissant top. Repeat until all the sandwiches are made.

Notes

To Freeze: Wrap each sandwich in plastic wrap and place in a freezer-safe bag for up to 2 months.

To Cook: For best results, thaw in the fridge overnight. Cook for 1 minute in the microwave or in the oven at 350 F (177 C) for 10-15 minutes.

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