Cover Image for Moroccan Meatballs

Moroccan Meatballs

Prep TimePrep Time: 20 mins
Cook TimeCook Time: 25 mins
Recipe YieldYield: 6-8
Last Updated

Want to impress your family and friends with a dish?! This is the one for you!

This dish works perfectly as a freezer meal. If you'd like to see me prepare this meal (as well as 6 other freezer meal recipes), please check out my video on YouTube:


  • 2 pounds ground beef
  • 34 cup bread crumbs
  • 2 eggs
  • 12 cup fresh parsley, minced
  • 14 cup fresh basil, minced
  • 5 - 8 mint leaves, minced
  • 5 garlic cloves, minced
  • 2 teaspoons ginger powder
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander
  • 1 teaspoon ground cinnamon
  • 2 teaspoons salt 
  • 2 teaspoons pepper


Pre-heat oven to 425

  1. Mix all the ingredients together until well combined.
  2. Roll into 2 inch balls and flatten into oval shaped patties, place in a 9 by 13 baking dish.
  3. Bake for 25 min or until cooked through and browned on the top.
  4. Serve over rice!

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