Creamy Chicken Corn Crowder
Prep Time: 15 mins
Cook Time: 4 hrs
Yield: 4-6 Servings
Published
Last Updated
This Slow Cooker Creamy Chicken Poblano Soup is a cozy, flavorful dish featuring tender chicken, smoky poblano peppers, and sweet corn. Finished with a creamy blend of sour cream, cream cheese, and cheddar, it’s the perfect comfort food. Top with fresh cilantro, avocado, jalapeños, or extra cheese for an extra burst of flavor!
Ingredients
- 2-3 boneless skinless chicken breast
- 1 onion, diced
- 2 poblano peppers, diced
- 4 cups frozen corn
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin powder
- 1 teaspoon coriander
- salt and pepper, to taste
- 4 cups chicken broth
- 1 cup sour cream
- 1⁄4 cup flour
- 1 bunch fresh cilantro, chopped
- 4 ounces cream cheese, room temp
- 2 cups cheddar cheese, shredded
Directions
- Layer the chicken, diced onions, poblano peppers, and corn at the bottom of the slow cooker. Add the smoked paprika, onion powder, garlic powder, cumin, coriander, salt, and pepper, then pour in the chicken broth.
- Cover and cook on high for 3–4 hours, or on low for 4–6 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker, shred or dice it, and return it to the slow cooker.
- About 30 minutes before serving, whisk together the sour cream and flour until smooth, then pour it into the slow cooker. Add the cream cheese, shredded cheddar cheese, chopped fresh cilantro, stirring to combine.
- Continue cooking on low for 30 more minutes. Stir and taste, adjusting seasonings as needed.
- Serve warm, garnished with fresh cilantro, avocado, diced jalapeños, extra cheese, or your favorite chips. Enjoy!
Notes
All slow cookers operate at different temperatures, cooking times may vary.
