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Cranberry Sauce
Cook Time: 30 mins
![Thumbnail image for Cranberry Sauce](https://cdn.sanity.io/images/7uab8anh/production/aad15978bb7249de53891b0a010706582d515651-1280x720.jpg?rect=280,0,720,720&w=256&h=256&auto=format)
Ingredients
- 1 pound whole cranberries
- 2 cups white sugar
- 2 cups water
Directions
- In a medium heavy-bottom saucepan add cranberries, sugar, water, and bring to a boil. Boil for 10 minutes. Remove from heat and add orange zest.
- Pour into an air-tight container and store into the refrigerator for 2 weeks.
How To Can Cranberry Sauce - Recipe Makes Two Pints
- Pour cranberry sauce into clean jars pint jars, leaving 1/4 inch headspace.
- Debubble and wipe down the rim of each jar, add a new canning lid, and screw on the ring.
- Place in a water bath canner and boil for 15 min.
- Turn off heat and let jars cool in a water bath canner for 5 minutes.
- Remove jars from the canner and set them on a clean kitchen towel for 24 hours.
- Once cool, remove rings, wipe down jars, and put in the pantry to enjoy whenever. Keeps for 18 months.