Print Options
Text Size
Chipotle Baked Chicken Taquitos
Prep Time: 20 mins
Cook Time: 20 mins
Yield: 12 Taquitos
![Thumbnail image for Chipotle Baked Chicken Taquitos](https://cdn.sanity.io/images/7uab8anh/production/af8bce6d622567d65482895f917d18ec0ec683e9-2550x1700.png?rect=425,0,1700,1700&w=256&h=256&auto=format)
Ingredients
- 3 cups shredded cooked chicken
- 4 ounces cream cheese
- 2 chipotle peppers in adobo sauce , diced
- 1⁄2 cup salsa verde
- 1 cup monterey jack cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 bunch fresh cilantro, chopped
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 12 6-inch flour tortillas
- salt and pepper to taste
Directions
Preheat your oven to 425 degrees F and Line a baking sheet with parchment paper.
- In a large bowl, mix together the cream cheese, chipotle, salsa, cheese, cilantro, garlic powder, cumin, and coriander until well combined. Once mixed, add the chicken and mix again.
- Evenly distribute the filling mixture between the 12 tortillas and roll the tortillas up tightly and place them on the prepared baking dish same side down
- Spray the tops lightly with cooking spray and
- Bake for 15-20 minutes or until crisp and golden.
- Serve with salsa, sour cream, or guacamole.