Brown Butter Rice Crispy Treats
Prep Time: 10 mins
Cook Time: 5 mins
Yield: 24 Servings
Spray a 9 x 13 baking dish with nonstick spray and set aside
- In a large heavy-bottom Dutch oven, over medium heat, melt butter and cook until lightly browned, about 5 minutes.
- Add marshmallows, vanilla, and salt, and stir until all the marshmallows have completely melted.
- Remove from heat and add rice crispies and stir until well combined. Pour mixture into prepared dish.
- Allow the rice crispies to cool and cut into desired size.